Littleneck Clams

Littleneck clams are young quahogs, slightly larger than countnecks, with a mildly briny, slightly sweet flavor and a tender, juicy texture. Ideal for steaming, grilling, or adding to seafood pastas and stews, they offer a clean, ocean-fresh taste. Their size strikes a perfect balance—meaty enough for cooking, yet still delicate enough to enjoy on the half shell.